Inefficiencies in the manual marketing and trading of B-Grade products hurt both our global economy and the environment. Relying on dedicated manual staff creates high labor costs, yields limited market reach, and results in a slow sales process that lets fresh products spoil before a buyer can be secured.
The massive volume of food wasted annually worldwide, representing roughly one-third of all food produced for human consumption.
The devastating financial loss suffered by the global economy each year entirely due to food waste.
The share of global greenhouse gas emissions directly contributed by discarded food waste.
The population currently lacking consistent access to sufficient, nutritious food while commercial surplus is thrown away.